Oat Malt XPA

After a long work-imposed hiatus an oat malt XPA is headed into into the fermentors. It looks something like this:

UK Oat Malt 7.836 kg 71.0 % 3.1 In Mash/Steeped
US 2-Row Malt 2.207 kg 20.0 % 0.8 In Mash/Steeped
UK Toasted Oats 0.552 kg 5.0 % 0.3 In Mash/Steeped
UK Dark Crystal 0.331 kg 3.0 % 5.0 In Mash/Steeped
US Caramel 40L 0.110 kg 1.0 % 0.9 In Mash/Steeped

With a tiny 60 minute addition of Simcoe and lots of late Amarillo, Citra, and Simcoe, plus more Citra and Simcoe in the hop back.

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