We typically meet the first Saturday of every month from 2 to 6PM, unless preempted by a special event or holiday. Locations revolve between members homes (for brew days or related demonstrations), the Eagle Rock Homebrew Supply Shop, Eagle Rock Brewery’s tasting room, and area beer destinations and field trips.
2013 Meeting Schedule and Styles (dates/locations subject to change)
January 5th, 2013 – Eagle Rock Home Brew Supply – Unsessionables
February 2nd, 2013 – Scott P’s house, all-grain brew – English Brown Ales
March 2nd, 2013 – Hermosillo Club – Stouts
April 6th, 2013 – Location TBA – Bocks
May 11th, 2013 (due to California Homebrew Festival) – Eagle Rock Homebrew Supply – Belgian & French Ales
June 1st, 2013 – Gayle and Louie’s House – European Amber Lagers
July 13th, 2013 (due to 4th of July) – Location TBA – Sours
August 3rd, 2013 – Location TBA – Light Hybrids
September 7th, 2013 – Eagle Rock Homebrew Supply – IPA’s
October 5th, 2013 – Sam & Dave’s House – German Wheats
November 2nd, 2013 – Location TBA – Belgian Strong Ales
December 7th, 2013 – Location TBA – Smoke and Wood Aged
what time is the meeting on saturday?
the gentleman working at the shop just now was not very helpful or friendly about my inquiry.
cheers.
rpl
Hi Ryan,
The meeting on Saturday is from 2-6PM. We’ll have some announcements of upcoming events at 3PM. Hope to see you there!
-Josh
One of the best ways I’ve found to brew in a quick manner, esp. all grain, is to do BIAB bacthes small enough for the stovetop, typically 1-2 gallon bacthes. Additions of salts/hops etc becomes difficult without a 0.1 gram scale at this size. But fun![] Reply:February 10th, 2011 at 4:22 pmI’m loving these low gravity 5 gallon bacthes of beer I’m doing right now. The difference in the sparge is where I’m seeing a lot of the time (less weight and compaction). I pulled off a 3 1/2 hour all-grain last night.[]
Hi, I just purchased a brew kit today from Eagle Rock store and my bf was wondering about all grain brewing. The nice gentleman at the shop said to check your website to see if you have any up coming all grain brewing class or events, I don’t see any listed on your web-site ?
Hello Mechelle,
We don’t have any all grain brewing classes planned, but on November 3rd (Teach a Friend to Homebrew Day) we’ll be having a club brew at a members house. Various people will be there brewing with the set-ups, so it is a good day to see different systems in action and ask questions.
Cheers, Josh
I just moved to LA yesterday and will be attending Saturday’s meeting. Since I don’t have any home brew to share I brought some treats from the East Coast.
Sounds like a good plan, David! See you there.
Hey Josh, I just moved back to LA and am living on the east side again. I would love to come by and join in on a meeting.
Welcome back! Hope to see you at the meeting this Saturday, which is at Danny’s house. Details going out tonight.
Are the meetings open to first time brewers trying to become a member?
Hi Domimic, I can sign you up for our mailing list if you like. dominicgarc@aol.com?
I will be sending out a meeting announcement next week. The meeting is open to you if you want to come check it out. Dues are $24/year, or $36 for a couple.
Jerl, Pres.
Hi,
I would like to attend your next meeting and become a member of the club. Can you get in contact with me and give me some more information?
Thanks,
Eric.
Hi Eric,
If you like, I can subscribe you to our mailing list. eyw9246@gmail.com? I will send out a meeting announcement next week.
Dues are $24/year for an individual, $36/year for a couple.
Jerl, Pres.
Hello Yeastside brewers,
My name is Oscar and I am interesting in attending your next meeting and maybe joining the club. I am an all grain brewer but have not brewed in a couple of years. Since I’m getting back in to the hobby I would like hang out with you guys and talk home brew.
Look forward to hearing from you soon,
Oscar
Hi Oscar
Please come to our next meeting on Saturday April 6, 2012 at Eagle Rock Brewery. The time is still TBD, so please check back to be sure. I’ll be sending out an update next week.
Jerl, Pres.
Hey yeastside brewers,
My name is cesar and im still fairly new to this great homebrewing hobbie. I have brewed about 4 batches/ malt extract and recently started all grain with a friend. I would like to attend your next meeting and maybe join the club to expand my knowledge and learn more about homebrewing.
thanks,
cesar
Yeah, feel free to come join us!
Jeremy, Admin