Eastside Brewers will be serving up local suds at Jennie Cooks‘ “Make It & Take It” holiday pie making party Sunday, November 22nd (11-5pm). Also there for the afternoon will be Triple Chicken Foot playing Old-Time fiddle and banjo tunes. Jennie has all the ingredients and know how, you just need to bring inspiration, a glass for beer, an apron, a pie pan. You can find all the info for the event at Jennie’s Blog. Or call/email Jennie: 323.982.0052 or jennie (at) jenniecooks.com.
